Fournos (Niagara-On-The-Lake, Ontario)

Fournos  (Niagara-On-The-Lake, Ontario)

Fournos is a restaurant that specializes in “A Little Taste of Greece”.  The weather was warm and the patio was jam packed at lunch time.  The menu had a section called “Burger & Things” which made me love this family restaurant even more.  The 6oz sirloin burger was good (but tasted like your standard burger).  The bun was really good – covered the entire burger and was toasted for that little extra flavour.  Was a little worried about the portion of fries (wishing I had more), however, the burger was dense and realized quick that it was just the right amount.

Burger FI (Commack, NY)

Burger FI  (Commack, NY)

One reason to visit Burger FI – they are committed to being better through the “Never Ever Program”.  This means their 100% Natural American Angus beef burgers are never exposed to steroids, antibiotics, growth hormones, chemicals or additives. This location also offers a 100% Plant-Based Beyond Burger, a Vegan Burger and a VegFi Burger.  This burger was very tasty - comparable to a Wendy’s burger.  Love that “BurgerFi” was branded into the hamburger bun.  Speaking of buns, there was a good bun to meat ratio.  The fries were hand-cut and cooked in peanut oil (just like Five Guys!) which gave them a better taste. 

Mountain Burger (Hamilton, Ontario)

Mountain Burger  (Hamilton, Ontario)

AAA double patty on a plain sesame seed bun. Unbelievable taste with a solid caramelized crust for the perfect Smash Burger. (One of the best in Hamilton so far) Fries were standard traditional straight cut - be sure to eat them first as they taste best when they are hot. The extra order of onion rings was the right move as they had a good onion-to-breading ratio and I found them to be less greasy as other onion rings.